Printable recipe at bottom of post.
I’m in love with Good Host Iced Tea, I enjoy a glass any time of the year, it brings a smile to my face as I reminisce on memories. With the holiday season just around the corner, I’ve been planning and making my to-do lists, one of which is baking and snacks. I was impressed with the iced tea marinade I used on chicken and thought maybe I’d bring iced tea into one of my favorite holiday snacks – Nuts and Bolts.
This recipe was created using the things that I love with a little spicy flare. The combination of sriracha and Good Host Lemon Iced Tea is on point. It might even be a little too addicting if that’s possible.
Sweet and Spicy Nuts and Bolts Ingredients
- 3 cups Shreddies
- 2 cups Cheerios
- 2 cups pretzel sticks
- ⅔ cup peanuts
- ½ cup pecans
- ⅓ cup corn nuts
- ½ cup butter
- ¼ cup Good Host Lemon Iced Tea Powder
- ½ tsp sriracha powder
- ¾ cup wasabi peas (or more if you like a spicy surprise)
Sweet and Spicy Nuts and Bolts Instructions
First – Melt butter in a small pot over medium heat, stirring constantly. I like to bring it to just a boil; this will take 5-6 minutes. Once melted remove from heat and add in Good Host Iced Tea Powder and sriracha.
Next – Combine all snack mix ingredients except the wasabi peas, I did it right on my sheet pan. Slowly pour the butter mixture on top and stir to coat evenly.
Last – Bake at 225° F for 20 minutes, remove from oven and let cool. Once cooled top with wasabi peas and enjoy! You can store the nuts and bolts in a resealable plastic bag (once cooled) for about a week.
The Sweet and Spicy Nuts and Bolts recipe makes about 9 cups of snack mix. I’ve found the perfect snack is a glass of water and half a cup full of the nuts and bolts. You’ll have 18-20 servings of snack mix with ½ cup portion sized.
The flavor of the Good Host Iced Tea mix in this recipe is amazing and made with real tea leaves. Plus they’ve reduced the sugar by 25%, and it has no artificial sweeteners. The combination of the sweetness and spicy sriracha is fantastic in this snack mix; you’ll also notice hints of citrus. It is the perfect nuts and bolts combination for the holidays or any time of year, and it takes half an hour to whip up a batch so you can have it ready as company arrives.
Let’s stir things up this holiday season!
Who are you sharing a glass of Iced Tea with?
This post was sponsored by Nestlé. The opinions are completely my own based on my experience.
- 3 cups Shreddies
- 2 cups Cheerios
- 2 cups pretzel sticks
- ⅔ cup peanuts
- ½ cup pecans
- ⅓ cup corn nuts
- ½ cup butter
- ¼ cup Good Host Lemon Iced Tea Powder
- ½ tsp sriracha powder
- ¾ cup wasabi peas (or more if you like a spicy surprise)
- Melt butter in a small pot over medium heat, stirring constantly. I like to bring it to just a boil; this will take 5-6 minutes. Once melted remove from heat and add in Good Host Iced Tea Powder and sriracha.
- Combine all snack mix ingredients except the wasabi peas, I did it right on my sheet pan. Slowly pour the butter mixture on top and stir to coat evenly.
- Bake at 225° F for 20 minutes, remove from oven and let cool. Once cooled top with wasabi peas and enjoy! You can store the nuts and bolts in a resealable plastic bag (once cooled) for about a week.
2 Comments
That’s a really interesting flavour combination! I’d have to try that one to see how it tastes.
I love snack mixes like this!! Delicious and perfect for parties!!