Quick and easy meal season is back again! With school in full swing and sports starting back up, I have a few recipes to help you get a healthy meal on the table without much prep! Your family will love this simple Slow Cooker Ravioli Lasagna Recipe and it makes great leftovers. Pair it with a simple garlic bread and you're set.

If you like this recipe you'll also enjoy our slow cooker southwestern breakfast casserole or another easy dinner recipe is our slow cooker Mexican shredded beef.

Slow Cooker Ravioli Lasagna Recipe

Quick and Easy Ravioli Lasagna Ingredients

• 25oz bag of frozen ravioli
• 1 tbsp olive oil
• 1lb ground meat (turkey, chicken, and beef all work great)
• 28oz cans crushed tomatoes
• 1 tbsp Italian seasoning
• 1 tbsp garlic powder
• 1 tbsp onion powder
• ½ tsp red chili flakes
• Salt and pepper to taste
• 4 cups shredded mozzarella cheese
• 1 cup shredded parmesan cheese

You’ll find these kitchen tools useful (I've included affiliate links to the products I use at home):

• Crock Pot Casserole Slow Cooker, I LOVE this for doing casserole dishes or meatballs and marinara in the slow cooker because it heats evenly and makes dishing up easy with easily sizeable portions. I used my regular slow cooker in this recipe which works or the instant pot does as well just make deeper serving sizes.

Slow Cooker Directions

1. In a large skillet, add olive oil and brown ground meat. If there is grease, drain it.
2. Add crushed tomatoes, Italian seasoning, garlic powder, onion powder, and red chili flake.
3. Stir and add salt and pepper to taste.
4. Add a small layer of sauce to the bottom of a slow cooker.
5. Add a layer of ravioli, topped with a layer of mozzarella cheese.
6. Repeat with sauce, ravioli, and cheese until you end with sauce on top.
7. Top with remaining mozzarella cheese and parmesan cheese.
8. Cover and cook on low for 4 hours.
9. Turn off the slow cooker and let sit for 20 mins before serving.

The best tip I can give for this recipe is to use what you have. You can easily switch up the seasonings to your family's favorites and do a combination of ricotta or cottage cheese and shredded cheese. No crushed tomatoes on hand? No problem, use a jar of marinara sauce. If you're short on time skip the ground meat and throw everything into the slow cooker.

This quick and easy slow cooker ravioli lasagna recipe is versatile and won't disappoint!

Slow Cooker Ravioli Lasagna

5 from 1 vote

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Prep Time 20 minutes mins

Cook Time 4 hours hrs

Course Dinner

Servings 8

Ingredients

  

• 25 oz bag of frozen ravioli
• 1 tbsp olive oil
• 1 lb ground turkey
• 28 oz can crushed tomatoes
• 1 tbsp Italian seasoning
• 1 tbsp garlic powder
• 1 tbsp onion powder
• ½ tsp red chili flakes
• Salt and pepper, to taste
• 4 cups shredded mozzarella cheese
• 1 cup shredded parmesan cheese

Instructions

 

• In a large skillet, add olive oil and brown ground meat. If there is grease, drain it.
• Add crushed tomatoes, italian seasoning, garlic powder, onion powder, and red chili flake.
• Stir and add salt and pepper to taste.
• Add a small layer of sauce to the bottom of slow cooker.
• Add a layer of ravioli, topped with a layer of mozzarella cheese.
• Repeat with sauce, ravioli, and cheese until you end with sauce on top.
• Top with remaining mozzarella cheese and parmesan cheese.
• Cover and cook on low for 4 hours.
• Turn off the slow cooker and let sit for 20 mins before serving.