Quick and Easy Greek Salad Skewers Recipe

This quick and easy no-cook appetizer recipe is perfect for warmer weather, but it is substantial enough to enjoy year round.  This recipe serves as a light appetizer for 4 to 6 people, making 12 skewers to share with the group.

Greek Salad Skewers Recipe

Greek Salad Skewers Ingredients:

• 1 small organic cucumber, cut into 12 equally thick slices
• 8 oz. block Feta cheese, cut into 12 equal-size chunks
• 12 grape or cherry tomatoes, any color
• 12 large black olives, pitted
•  High-quality extra virgin olive oil, for drizzling
• ½ t. dried Italian seasoning, to serve
• Sea salt and black pepper, to taste

You’ll find these kitchen tools useful (I've included affiliate links to the products I use at home):

• 12 x 8-inch wooden skewers, I soak the skewers before I use them so they don't suck moisture out of the appetizer.

Greek Salad Skewers Directions:

1. Arrange cucumber slices on a serving platter and top each with a chunk of Feta cheese.
2. Gently press the flat end of a wooden skewer through the cheese and cucumber until secure, then add a tomato, followed by a black olive to top each skewer.
3. Right before serving, drizzle extra virgin olive oil over the skewers and sprinkle with Italian seasoning. Season with salt and black pepper, to taste, and enjoy!

What I like about this simple appetizer recipe is you can easily adjust the portions to make it for larger gatherings.  Pair these greek salad skewers with your favorite cocktail to enjoy it on your next girls night.

Quick and Easy Greek Salad Skewers Recipe

Real Momma

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Prep Time 10 mins

Total Time 10 mins

Servings 12

Ingredients

  

• 1 small organic cucumber cut into 12 equally thick slices
• 8 oz. block Feta cheese cut into 12 equal-size chunks
• 12 grape or cherry tomatoes any color
• 12 large black olives pitted
• High-quality extra virgin olive oil for drizzling
• ½ t. dried Italian seasoning to serve
• Sea salt and black pepper to taste

Instructions

 

• Arrange cucumber slices on a serving platter and top each with a chunk of Feta cheese.
• Gently press the flat end of a wooden skewer through the cheese and cucumber until secure, then add a tomato, followed by a black olive to top each skewer.
• Right before serving, drizzle extra virgin olive oil over the skewers and sprinkle with Italian seasoning. Season with salt and black pepper, to taste, and enjoy!