Quick and Easy Eggs Benedict Recipe

2

If you know me you probably already know that I don't like leftovers so I try to get creative and find ways to use them up, my least favorite is ham.  Not really sure why I don't like ham but I would rather not eat it at all and my husband LOVES it so we have to find a happy compromise and for me that's my quick and easy eggs benedict!!

Quick and Easy Eggs Benedict
 
Prep time
Cook time
Total time
 
I use leftover ham and usually hollandaise sauce, if I don't have hollandaise sauce in the fridge I use a package!
Author:
Recipe type: Breakfast
Serves: 2
Ingredients
  • 2 english muffins, split then toasted and buttered
  • sliced ham, enough to cover the english muffins
  • 4 eggs
  • Hollandaise sauce - I use a package so you'll need the ingredients as required (I usually use Knorr)
  • salt and pepper, to taste
  • cayenne pepper, to top the finished product
Instructions
  1. In a frying pan over med-high heat, fry the ham on each side until evenly browned.
  2. While the ham is cooking get the hollandaise started as per package directions and the english muffins toasted
  3. When the english muffins are toasted and buttered place on the serving plate and cover with the cooked ham
  4. In the meantime when the ham is removed from the frying pan, use non-stick cooking spray to coat the pan and place your cracked eggs into the frying pan, topped with salt and pepper, cooking them to your preferred taste
  5. When eggs are cooked place on top of ham and smother in hollandaise sauce and place a pinch of cayenne pepper on top to finish off the look!
  6. Serve warm
 

I take the easy way out and use Hollandaise sauce from a package , to me it isn't cheating just making my life easier!

What's your favorite breakfast?

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