Entertaining and feeding guests is something I love to do! We enjoy sitting down together, sharing a few stories while eating and sipping our favorite juice or cup of coffee. This recipe is one of my favorites for throwing together an impressive spread but still have time to visit.
Similar to our sweet potato hash recipe all you need is a sheet pan to create this simple but delicious meal. You can even prep the vegetables ahead of time so you can throw it together in minutes. You can easily customize this recipe to your flavor preference by adding your favorite veggies, cheese, and even spices.
Sheet Pan Egg Bake Recipe
Sheet Pan Egg Bake Ingredients:
- 6 eggs
- 1/2 cup almond milk
- 1 tsp smoked paprika
- 6 oz ham, thinly sliced and diced
- 3/4 cup mushrooms, sliced
- 1 1/2 cups baby spinach
- 1 red onion, diced
- salt, to taste
Similar to the Herb-Roasted Chicken with Red Potatoes & Kale Recipe, you’ll find these kitchen tools useful (I've included affiliate links to the products I use at home):
- Parchment paper is the best sheet pan liner for this recipe, it keeps all the ingredients together and helps keep the moisture in the eggs without creating a big mess
- Ceramic Baking Dish, I purchased my favorite ceramic baking dishes second hand and LOVE them, you can find great dishes online or in your local stores
Sheet Pan Egg Bake Directions:
- Pre-heat oven to 375°F
- In a mixing bowl add eggs, milk, salt, and paprika. Whisk until well combined. Set aside.
- On a parchment-lined baking sheet add ham, mushroom, spinach and onions. Spread evenly across the pan, and pour the egg mixture over the ingredients.
- Bake for 20 minutes, remove from oven, and let rest for 5 minutes before cutting and serve. You can refrigerate leftovers for 3-4 days.
The egg bake is delicious and served by itself or alongside pastry, toast or on top of spinach. It is a simple way to whip up a meal full of flavor that will impress your guests. We hope you enjoy this recipe as much as we do.
Simple Sheet Pan Egg Bake Recipe
Ingredients
- 6 eggs
- 1/2 cup almond milk
- 1 tsp smoked paprika
- 6 oz ham thinly sliced and diced
- 3/4 cup mushrooms sliced
- 1 1/2 cups baby spinach
- 1 red onion diced
- salt to taste
Instructions
- Pre-heat oven to 375°F
- In a mixing bowl add eggs, milk, salt and paprika. Whisk until well combined. Set aside.
- On a parchment lined baking sheet add ham, mushroom, spinach an onions. Spread evenly across the pan, pour egg mixture over ingredients.
- Bake for 20 minutes, remove from oven and let rest for 5 minutes before cutting and serve. You can refrigerate leftovers for 3-4 days.