Looking for a quick and easy appetizer that’s perfect for your next family gathering or casual get-together? Look no further! This Buffalo Chicken Dip is a surefire hit for any occasion. Simply toss all the ingredients into a slow cooker, set it, and let the magic happen. In no time, you'll have a mouthwatering dish that's sure to impress your guests.
If you like this recipe you'll also enjoy our hot beer cheese dip, caprese skewers, spinach artichoke dip, and spicy chicken satay quick and easy recipes.
Quick & Easy Buffalo Chicken Dip
Buffalo Chicken Dip Ingredients
- 2 lbs. boneless, skinless chicken breasts
- Salt and black pepper, to taste
- ½ c. chicken broth
- 3 stalks celery, very finely chopped
- 2 8-oz. packages of cream cheese
- ¾ c. Frank’s Red Hot Sauce
- 1 small jalapeno pepper, finely minced
- 6 oz. crumbled blue cheese, divided
- 1 c. Mozzarella cheese, finely shredded
- 3 green onions, tops sliced, optional
- 1 small jalapeno, sliced, optional
- Celery stalks, to serve
- Carrot sticks, to serve
You’ll find these kitchen tools useful (I've included affiliate links to the products I use at home):
- Slow cooker, this one is pretty obvious but I love my 6 QT crockpot it has never failed me
- My favorite tool for shredding meat is bear claws, they’re quicker than using two forks and simple to use.
Quick and Easy Dip Instructions
- Season chicken breasts with salt and black pepper, to taste. Add chicken breasts, broth, celery, cream cheese, hot sauce, jalapeno pepper, and 4 oz. crumbled blue cheese to the crock of a 5 or 6-quart slow cooker. Cover and cook on high for 3-4 hours or 6-7 hours on low.
- 30 minutes before serving, remove the lid and shred the chicken using two forks. Add shredded Mozzarella cheese and stir to combine. Add cover and continue cooking until cheese is completely melted.
- Remove lid and garnish dip with remaining blue cheese, sliced green onions, or jalapeno, if desired. Keep warm and serve with celery stalks and carrot sticks.
You can easily adjust the heat level to suit everyone's taste by tweaking the amount of hot sauce and jalapeños. While our serving suggestions are gluten-free, this delectable dip also pairs wonderfully with crackers or crusty bread. Enjoy this crowd-pleasing favorite and watch it disappear in no time!
Quick and Easy Buffalo Chicken Dip
Ingredients
- Salt and black pepper to taste
- ½ c. chicken broth
- 3 stalks celery very finely chopped
- 2 8- oz. packages of cream cheese
- ¾ c. Frank’s Red Hot Sauce
- 1 small jalapeno pepper finely minced
- 6 oz. crumbled blue cheese divided
- 1 c. Mozzarella cheese finely shredded
- 3 green onions tops sliced, optional
- 1 small jalapeno sliced, optional
- Celery stalks to serve
- Carrot sticks to serve
Instructions
- Season chicken breasts with salt and black pepper, to taste. Add chicken breasts, broth, celery, cream cheese, hot sauce, jalapeno pepper, and 4 oz. crumbled blue cheese to the crock of a 5 or 6-quart slow cooker. Cover and cook on high for 3-4 hours or 6-7 hours on low.
- 30 minutes before serving, remove the lid and shred the chicken using two forks. Add shredded Mozzarella cheese and stir to combine. Add cover and continue cooking until cheese is completely melted.
- Remove lid and garnish dip with remaining blue cheese, sliced green onions, or jalapeno, if desired. Keep warm and serve with celery stalks and carrot sticks.