This refreshing Berry Peach Sparkling Sangria is a great non-alcoholic summer drink. The rich combination of fresh fruits and juices naturally sweetens this sangria. The secret to balancing the sweetness is adding sparkling water right before serving.
For an adults-only version, swap out the unsweetened grape juice with an equal amount of dry red wine.
Berry Peach Sparkling Sangria Recipe
Sparkling Sangria Ingredients:
- ½ c. blueberries
- 1 c. strawberries, sliced
- 1 large orange, sliced*
- 1 medium ripe peach, sliced
- 2 c. unsweetened grape juice
- 1 c. freshly squeezed orange juice
- 2 cinnamon sticks, optional
- 2 c. sparkling water or club soda
- Ice, to serve
*Reserve one orange slice and cut into 4 or 6 small wedges for garnish
A unique way to add a little flare to the presentation of this beverage is using dehydrated fruit as a garnish. With an abundance of items to dehydrate you'll have endless garnish options. From lime to pineapple and even rhubarb you can easily dress up your beverage with minimal effort.
Berry Peach Sparkling Sangria Directions:
- Add the fruit to a large pitcher and gently muddle with a large wooden spoon to release the juices.
- Add the grape juice, orange juice, and cinnamon sticks. Place the pitcher in the refrigerator to chill for at least 4 hours.
- To serve, fill individual serving glasses with ice and add sparkling water until half full. Top off with the chilled sangria and fruit and give a quick stir to combine. Garnish each glass with an orange wedge before serving. Enjoy!
This simple recipe makes a refreshing summer beverage that everyone will enjoy. I like to add ice cubes that are frozen juice with lemon wedges so the beverage isn’t watered down, like in our Take10 Cocktail Recipe. Flavored ice cubes are a great way to add a little flavor burst to beverages by using citrus, mint, berries, and leftover juice.
We hope you enjoy this Sangria as much as we do!
Berry Peach Sparkling Sangria
Ingredients
- ½ c. blueberries
- 1 c. strawberries sliced
- 1 large orange sliced*
- 1 medium ripe peach sliced
- 2 c. unsweetened grape juice
- 1 c. freshly squeezed orange juice
- 2 cinnamon sticks optional
- 2 c. sparkling water or club soda
- Ice to serve
Instructions
- Add the fruit to a large pitcher and gently muddle with a large wooden spoon to release the juices.
- Add the grape juice, orange juice, and cinnamon sticks. Place the pitcher in the refrigerator to chill for at least 4 hours.
- To serve, fill individual serving glasses with ice and add sparkling water until half full. Top off with the chilled sangria and fruit and give a quick stir to combine. Garnish each glass with an orange wedge before serving. Enjoy!