Berry Peach Sparkling Sangria

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This refreshing Berry Peach Sparkling Sangria is a great non-alcoholic summer drink. The rich combination of fresh fruits and juices naturally sweeten this sangria. The secret to balancing the sweetness is adding sparkling water right before serving.

For an adults-only Berry Peach Sparkling Sangria, swap out the unsweetened grape juice with an equal amount of dry red wine.

Berry Peach Sparkling Sangria Recipe

berry peach sparkling sangria recipe

Berry Peach Sparkling Sangria Ingredients:

  • ½ c. blueberries
  • 1 c. strawberries, sliced
  • 1 large orange, sliced*
  • 1 medium ripe peach, sliced
  • 2 c. unsweetened grape juice
  • 1 c. freshly squeezed orange juice
  • 2 cinnamon sticks, optional
  • 2 c. sparkling water or club soda
  • Ice, to serve

*Reserve one orange slice and cut into 4 or 6 small wedges for garnish

simple berry peach sparkling sangria

Berry Peach Sparkling Sangria Directions:

  1. Add the fruit to a large pitcher and gently muddle with a large wooden spoon to release the juices.
  2. Add the grape juice, orange juice, and cinnamon sticks. Place the pitcher in the refrigerator to chill for at least 4 hours.
  3. To serve, fill individual serving glasses with ice and add sparkling water until half full. Top off with the chilled sangria and fruit and give a quick stir to combine. Garnish each glass with an orange wedge before serving. Enjoy!

This simple recipe makes a refreshing summer beverage that everyone will enjoy.  I like to add ice cubes that are frozen juice with lemon wedges so the beverage isn’t watered down, like in our Take10 Cocktail Recipe.

We hope you enjoy this Berry Peach Sparkling Sangria as much as we do!

quick easy berry peach sparkling sangria recipe

Berry Peach Sparkling Sangria
 
Prep time
Cook time
Total time
 
For an adults-only Berry Peach Sparkling Sangria, swap out the unsweetened grape juice with an equal amount of dry red wine.
Author:
Recipe type: beverage
Serves: 4
Ingredients
  • ½ c. blueberries
  • 1 c. strawberries, sliced
  • 1 large orange, sliced*
  • 1 medium ripe peach, sliced
  • 2 c. unsweetened grape juice
  • 1 c. freshly squeezed orange juice
  • 2 cinnamon sticks, optional
  • 2 c. sparkling water or club soda
  • Ice, to serve
Instructions
  1. Add the fruit to a large pitcher and gently muddle with a large wooden spoon to release the juices.
  2. Add the grape juice, orange juice, and cinnamon sticks. Place the pitcher in the refrigerator to chill for at least 4 hours.
  3. To serve, fill individual serving glasses with ice and add sparkling water until half full. Top off with the chilled sangria and fruit and give a quick stir to combine. Garnish each glass with an orange wedge before serving. Enjoy!
Notes
Reserve one orange slice and cut into 4 or 6 small wedges for garnish

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