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    Beverages

    Sparkling Paloma Tequila Cocktail

    By Laura CyraJune 7, 2021No Comments2 Mins Read
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    The Paloma is the national drink of Mexico. This version of the recipe is refined sugar-free and adds in a little fizz and flavor with grapefruit. Palomas are commonly served in highball glasses, whiskey or stemless wine glasses will do in a pinch.

    Sparkling Paloma Tequila Cocktail Recipe

    Sparkling Paloma Ingredients

    • Himalayan rock salt, fine
    • 1 large lime, cut into wedges
    • Ice
    • 6 oz. fresh pink grapefruit juice
    • 3 oz. Blanco tequila
    • 1 T. fresh lime juice
    • Club soda
    • Lime wheels or twisted grapefruit peel, garnish

    If you're looking for serving glasses you might love these:

    • highball glasses
    • whiskey glasses
    • wine glasses

    Sparkling Paloma Directions

    1. Pour the Himalayan salt onto a shallow dish. Wipe the rim of each glass with a wedge of lime and place the wet edge into the salt to line the rim. For best results, rotate and firmly press the rim into the salt several times.

    2. Fill each glass with ice. Divide the grapefruit juice, tequila, and lime juice between the two glasses and give the mixture a quick stir to combine.

    3. To serve, top off each glass with some club soda and garnish with a lime wheel and/or a piece of grapefruit rind. Enjoy!

    This Paloma recipe is easily adaptable to your taste preferences and can be sweetened with agave syrup without changing the flavor profile. One large pink grapefruit should yield approximately 6 oz. of juice if using a manual juicer.

    Sparkling Paloma Tequila Cocktail

    Print Recipe Pin Recipe
    Prep Time 15 mins

    Ingredients
      

    • Himalayan rock salt fine
    • 1 large lime cut into wedges
    • Ice
    • 6 oz. fresh pink grapefruit juice
    • 3 oz. blanco tequila
    • 1 T. fresh lime juice
    • Club soda
    • lime wheels or twisted grapefruit peel to garnish

    Instructions
     

    • Pour the Himalayan salt onto a shallow dish. Wipe the rim of each glass with a wedge of lime and place the wet edge into the salt to line the rim. For best results, rotate and firmly press the rim into the salt several times.
    • Fill each glass with ice. Divide the grapefruit juice, tequila, and lime juice between the two glasses and give the mixture a quick stir to combine.
    • To serve, top off each glass with some club soda and garnish with a lime wheel and/or a piece of grapefruit rind. Enjoy!
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