Sweet Start Parfaits: Strawberry-Banana Crunch with Homemade Granola

Say hello to your new favorite breakfast (or snack) — Strawberry Banana Granola Parfaits! With creamy Greek yogurt, naturally sweet fruit, and a golden homemade granola that’s just the right balance of chewy and crunchy, these parfaits are both nourishing and delicious. They're perfect for busy mornings, weekend brunch, or a wholesome mid-day pick-me-up.

If you like this recipe you'll also enjoy our sweet potato breakfast hash, french toast casserole, and this quick and easy pumpkin spice pancake recipe.

Strawberry Banana Parfait Recipe

Granola Parfait Ingredients

• 6 large dates, pitted
• 3 T natural almond butter
• 3 T honey
• 2 T coconut oil, melted
• 1 t real vanilla extract
• 1 c rolled oats
• ½ t ground cinnamon
• ¼ t. salt
• ¼ c raw almonds, roughly chopped
• 2 T sunflower seeds
• 2 c plain Greek yogurt
• 2 large bananas, sliced
• 1 c fresh strawberries, sliced
• 2 T chia seeds

You’ll find these kitchen tools useful (I've included affiliate links to the products I use at home):

• Serving container – I love mason jars because they're easy to find the perfect size and store perfectly in the fridge for grab and go breakfast!

Strawberry Banana Parfait Directions

1. Preheat the oven to 350°F and line an 8×8” baking pan with parchment paper, leaving an overhang for easy lifting.
2. In a food processor or blender, blend the dates, almond butter, honey, coconut oil, and vanilla until smooth and creamy.
3. Transfer the date mixture to a large bowl and stir in the oats, cinnamon, salt, almonds, and sunflower seeds until everything is well coated.
4. Press the mixture into the prepared pan in an even layer. Bake for 20 minutes, or until the top is golden and slightly toasted.
5. Let cool completely. Then crumble into clusters—some large, some small—for that perfect granola texture.
6. To assemble, layer Greek yogurt, granola, banana slices, and strawberries in mason jars or parfait glasses and top with chia seeds. Repeat layers and enjoy immediately!

These Strawberry Banana Granola Parfaits are a feel-good way to start the day—packed with protein, fiber, and flavor! The homemade granola adds a delightful crunch and natural sweetness that makes every bite feel like a treat. Plus, you can prep everything in advance and assemble when hunger strikes. Simple, satisfying, and oh-so-pretty in a jar!

Strawberry Banana Granola Parfaits

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Course Breakfast

Ingredients

  

• 6 large dates pitted
• 3 T natural almond butter
• 3 T honey
• 2 T coconut oil melted
• 1 t real vanilla extract
• 1 c rolled oats
• ½ t ground cinnamon
• ¼ t. salt
• ¼ c raw almonds roughly chopped
• 2 T sunflower seeds
• 2 c plain Greek yogurt
• 2 large bananas sliced
• 1 c fresh strawberries sliced
• 2 T chia seeds

Instructions

 

• Preheat the oven to 350°F and line an 8×8” baking pan with parchment paper, leaving an overhang for easy lifting.
• In a food processor or blender, blend the dates, almond butter, honey, coconut oil, and vanilla until smooth and creamy.
• Transfer the date mixture to a large bowl and stir in the oats, cinnamon, salt, almonds, and sunflower seeds until everything is well coated.
• Press the mixture into the prepared pan in an even layer. Bake for 20 minutes, or until the top is golden and slightly toasted.
• Let cool completely. Then crumble into clusters—some large, some small—for that perfect granola texture.
• To assemble, layer Greek yogurt, granola, banana slices, and strawberries in mason jars or parfait glasses. Repeat layers and enjoy immediately!