Quick and Easy Pumpkin Spice Pancakes

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Fall. There are many things to be thankful for when the weather starts getting cooler, the leaves start changing and the holiday season gets closer.  One thing that is always a favorite this time of year is pumpkin!

We’re bringing you this quick and easy pumpkin spice pancake recipe that is paleo friendly and guaranteed to be a hit this fall.  With only a few ingredients you can whip up a batch of these and impress your guests, or save them for quick and easy breakfasts all week long.  Whatever you decide to do I hope you enjoy them as much as we do.

Paleo Pumpkin Spice Pancake Recipe

Quick and Easy Pumpkin Spice Pancakes

Paleo Pumpkin Spice Pancake Ingredients:

  • 6 large eggs
  • 2/3 c. pure pumpkin puree
  • 2 T. honey
  • ½ c. almond flour
  • ½ c. coconut flour
  • 1½ t. baking powder
  • 1 T. pumpkin pie spice
  • 1/8 t. salt
  • 3 T. coconut oil, divided
  • 1 banana, sliced thin; to serve
  • 1/3 c. pecans, chopped; to serve
  • Real maple syrup; to serve

You’ll find these kitchen tools useful (I've included affiliate links to the products I use at home):

  • Griddle – great for everything from grilled cheese to pancakes
  • Silicone Flipper – I like silicone because it can be used on anything and won't scratch the materials

Pumpkin Spice Pancake Recipe

Paleo Pumpkin Spice Pancake Directions:

  1. In a large mixing bowl, whisk the eggs, pumpkin puree, and honey until thoroughly combined.
  2. In a separate bowl, combine the almond flour, coconut flour, baking powder, pumpkin pie spice, and salt.
  3. Add the dry ingredients to the bowl with the egg mixture and gently fold the two together until blended.
  4. Heat one tablespoon coconut oil in a large griddle over medium heat. Once hot, spoon 2-3 tablespoons per pancake and cook for 3 minutes on the first side, then flip and cook for another 2-3 minutes on the other side. Repeat this process with remaining coconut oil and pancake batter.
  5. To serve, stack 2-3 pancakes per serving and top with sliced bananas, chopped pecans, and a drizzle of maple syrup, if desired. Enjoy!

While these pancakes are easy to eat on the go they are also delicious piled high and topped with maple syrup.  However you decide to devour them we hope you enjoy this quick and easy pumpkin spice pancake recipe.

This Paleo Friendly Recipe makes a delicious batch of Pumpkin Spice Pancakes

Quick and Easy Pumpkin Spice Pancakes
 
Prep time
Cook time
Total time
 
Author:
Serves: 4-6
Ingredients
  • 6 large eggs
  • ⅔ c. pure pumpkin puree
  • 2 T. honey
  • ½ c. almond flour
  • ½ c. coconut flour
  • 1½ t. baking powder
  • 1 T. pumpkin pie spice
  • ⅛ t. salt
  • 3 T. coconut oil, divided
  • 1 banana, sliced thin; to serve
  • ⅓ c. pecans, chopped; to serve
  • Real maple syrup; to serve
Instructions
  1. In a large mixing bowl, whisk the eggs, pumpkin puree, and honey until thoroughly combined.
  2. In a separate bowl, combine the almond flour, coconut flour, baking powder, pumpkin pie spice, and salt.
  3. Add the dry ingredients to the bowl with the egg mixture and gently fold the two together until blended.
  4. Heat one tablespoon coconut oil in a large griddle over medium heat. Once hot, spoon 2-3 tablespoons per pancake and cook for 3 minutes on the first side, then flip and cook for another 2-3 minutes on the other side. Repeat this process with remaining coconut oil and pancake batter.
  5. To serve, stack 2-3 pancakes per serving and top with sliced bananas, chopped pecans, and a drizzle of maple syrup, if desired. Enjoy!
 

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