I'm back with another quick and easy meal! This time I’m sharing a game-changer: Instant Pot Mac and Cheese. This creamy, cheesy delight is perfect for busy families and picky eaters alike. Ready in a flash, it’s the ultimate quick and easy comfort food. Let’s dive into this bowl of cheesy goodness and make mealtime magic happen!

If you like this recipe you'll also enjoy our slow cooker southwestern breakfast casserole or the easy dinner recipes slow cooker Mexican shredded beef and slow cooker ravioli lasagna.

Instant Pot Mac and Cheese Recipe

Quick and Easy Mac and Cheese Ingredients

16 oz elbow noodles
4 cups water
12 oz evaporated milk
2 tbsp butter
16 oz shredded sharp cheddar cheese
8 oz shredded mozzarella cheese
8 oz shredded Monterey jack cheese
1 tsp ground mustard
1 tsp paprika
½ tsp garlic powder
Salt and pepper

You’ll find these kitchen tools useful (I've included affiliate links to the products I use at home):

Obviously an Instant Pot, the instructions are for the IP-Duo series, other models may offer different features or buttons.

Instant Pot Directions

Place elbow noodles and water into the Instant Pot liner.
Stir and lock the lid into position.
Set the vent to sealing and press Manual for 4 minutes.
Once the Instant Pot timer beeps, release pressure and remove the lid.
If there is water left, you can strain it carefully.
Stir in evaporated milk and butter until melted.
Slowly stir in shredded cheese until melted.
Add seasonings and stir.
Serve immediately.

And there you have it—our Instant Pot Mac and Cheese! Quick, easy, and bursting with flavor, this recipe is sure to become a family favorite. With minimal prep and maximum taste, it's the perfect solution for busy weeknights and satisfying comfort food cravings. Try it today and watch your family fall in love with this cheesy, creamy delight. Happy cooking!