I'm all about food prep and anything that can help me make healthy meals faster is always welcome! I'm sharing my quick and easy method for hard “boiled” eggs! I don't know why I haven't tried this sooner it is simple and helps me multi-task in the kitchen.
I call this my hard-boiled eggs the easy-way baking method!
Hard Boiled Eggs the Easy Way
Hard Boiled Eggs in the Oven
Ingredients
- Eggs
- Cold Water
Instructions
- Pre-heat oven to 325°F with the top rack positioned in the center of the oven.
- While the oven is heating get your eggs ready either in a muffin pan, so when the oven is ready you can pop them in.
- Place eggs directly on the rack or place the muffin tin on the rack, set time for 30 minutes and walk away!
- When the timer goes off remove eggs from oven, careful they are EXTREMELY hot, and submerge in a cold water bath for at least 10 minutes.
- Peel eggs and place in storage container and store in fridge!
Notes
An easy way to peel the eggs once cool is to roll them on the counter with your palm applying a bit of pressure and the shells should peel off super easy.
If you are on the lookout for a healthy, quick, and nutrient-packed snack this is your shortcut so you can have them on hand all the time! They also make a great breakfast for kids on toast in the morning.
How do you hard boil your eggs?