Soup is a great way to add some extra vegetables to your diet. This slow cooker vegan vegetable soup uses simple, inexpensive ingredients to deliver a tasty meal.

Slow Cooker Vegan Vegetable Soup Recipe

Vegetable Soup Ingredients

• ½ medium white onion, chopped
• 3 large carrots, chopped
• 3 large celery stalks, chopped
• 1 c. green beans, cut into bite-sized pieces
• 1 c. fresh or frozen whole kernel corn
• ¾ lbs. tri-color potatoes, chopped
• 1 medium red pepper, chopped
• 1 T. Italian seasoning
• 1 t. garlic powder
• 1 c. tomato puree
• 3 c. vegetable broth
• Sea salt and black pepper, to taste
• 2 c. fresh baby spinach, roughly chopped
• 3 T. fresh lime juice
• 1 large lime, sliced for garnish
• 3 T. fresh parsley, chopped for garnish

You’ll find these kitchen tools useful (I've included affiliate links to the products I use at home):

• Slow cooker, this one is pretty obvious but I love my 6 QT crockpot it has never failed me
• Cooking spray, recently I fell in love with this avocado oil spray it has a great nozzle and covers evenly
• Ceramic prep knives, I love how these ceramic knives keep extremely sharp and are ready to go when you are

Vegetable Soup Directions

1. Combine the chopped onion, carrots, celery, green beans, corn, potatoes, red pepper, Italian seasoning, and garlic powder in a 6-quart or larger slow cooker crock.
2. Add the tomato purée and vegetable broth. Season with salt and black pepper, to taste, and stir to combine. Cover and cook on high for 4 hours or on low for 8 hours.
3. Remove lid and stir in baby spinach and fresh lime juice. Taste and season with additional salt and black pepper, if desired. Cover and let simmer for 5 minutes or just until the spinach is wilted.
4. Serve immediately garnished with lime slices and fresh parsley, if desired. Enjoy!

This hearty delicious soup takes minimal prep work and is the perfect aroma to welcome you home at the end of the day. This slow cooker vegan vegetable soup recipe will not disappoint your tastebuds.

Slow Cooker Vegan Vegetable Soup

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Prep Time 20 mins

Cook Time 4 hrs

Course Soup

Ingredients

  

• ½ medium white onion chopped
• 3 large carrots chopped
• 3 large celery stalks chopped
• 1 c. green beans cut into bite-sized pieces
• 1 c. fresh or frozen whole kernel corn
• ¾ lbs. tri-color potatoes chopped
• 1 medium red pepper chopped
• 1 T. Italian seasoning
• 1 t. garlic powder
• 1 c. tomato puree
• 3 c. vegetable broth
• Sea salt and black pepper to taste
• 2 c. fresh baby spinach roughly chopped
• 3 T. fresh lime juice
• 1 large lime sliced for garnish
• 3 T. fresh parsley chopped for garnish

Instructions

 

• Combine the chopped onion, carrots, celery, green beans, corn, potatoes, red pepper, Italian seasoning, and garlic powder in a 6-quart or larger slow cooker crock.
• Add the tomato purée and vegetable broth. Season with salt and black pepper, to taste, and stir to combine. Cover and cook on high for 4 hours or on low for 8 hours.
• Remove lid and stir in baby spinach and fresh lime juice. Taste and season with additional salt and black pepper, if desired. Cover and let simmer for 5 minutes or just until the spinach is wilted.
• Serve immediately garnished with lime slices and fresh parsley, if desired. Enjoy!