Frozen Mango Slushy

Nothing beats an ice-cold beverage full of flavor on a hot day. The best part of this frozen mango slushy is it doesn’t require added sweetener due to the healthy dose of mango and orange juice.

The great part about this frozen mango slushy recipe is it is great with or without alcohol making it a family-friendly beverage.  If you’re a fan of margaritas adding a little tequila really makes the flavors pop in this slushy.

Frozen Mango Slushy Recipe

Frozen Mango Slushy Ingredients:

• 2 ripe mangoes, peeled and cubed (or 2½ c. frozen mango)
• ¼ c. fresh lime juice
• ¾ c. fresh orange juice
• ½ c. water
• 8-10 large ice cubes
• 4 short fresh rosemary spears, bottom leaves removed, optional garnish
• 12 small fresh mango chunks, optional garnish
• 4 oz. 100% agave tequila, for an adult frozen mango margarita

You’ll find these kitchen tools useful (I've included affiliate links to the products I use at home):

• Ceramic knife – I LOVE my knife set, they stay super sharp and are easy to store with the blade cover.
• Citrus juicer – I use this for everything and it gets every last drop of citrus juice with minimal effort.
• Blender – I love my Braun because it has smoothie cups and can be used as a blender.  My full review can be found here: Baked Cinnamon Sugar Mini Donuts

Frozen Mango Slushy Directions:

1. Prepare garnish by threading mango cubes onto fresh rosemary spears and set aside.
2. Add fresh or frozen mango, lime juice, orange juice, and water to a blender and pulse to combine. For an adults-only variation, add four ounces of tequila, as well.
3. Add ice and pulse for a few seconds, just until the ice is crushed into small pieces. Do not over-blend.
4. Pour into serving glasses and garnish with rosemary-mango spears. Serve immediately and enjoy!

This delicious, refreshing frozen slushy is perfect with a small amount of fresh lime juice to add a slight tanginess to balance out the sweeter flavors of the mango and orange juice.

Cheers!

Frozen Mango Slushy

Real Momma

5 from 1 vote

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Drinks

Servings 4

Ingredients

  

• 2 ripe mangoes peeled and cubed (or 2½ c. frozen mango)
• ¼ c. fresh lime juice
• ¾ c. fresh orange juice
• ½ c. water
• 8-10 large ice cubes
• 4 short fresh rosemary spears bottom leaves removed, optional garnish
• 12 small fresh mango chunks optional garnish
• 4 oz. 100% agave tequila for an adult frozen mango margarita

Instructions

 

• Prepare garnish by threading mango cubes onto fresh rosemary spears and set aside.
• Add fresh or frozen mango, lime juice, orange juice, and water to a blender and pulse to combine. For an adults-only variation, add four ounces of tequila, as well.
• Add ice and pulse for a few seconds, just until the ice is crushed into small pieces. Do not over-blend.
• Pour into serving glasses and garnish with rosemary-mango spears. Serve immediately and enjoy!