Best Creamy Tzatziki Dip: A Refreshing Mediterranean Favorite

Say hello to your new go-to dip! This Creamy Tzatziki Dip is cool, refreshing, and bursting with fresh Mediterranean flavors. Made with creamy Greek yogurt, crisp cucumber, tangy lemon, and fragrant herbs, it's the perfect pairing for warm pita bread, crunchy veggies, or even as a light sandwich spread. Quick to make, easy to love, and guaranteed to impress at any gathering!

If you like this recipe you'll also enjoy our homemade hummus, sweet confetti dip, and this quick and easy buffalo chicken dip.

The Best Creamy Tzatziki Dip Recipe

Creamy Tzatziki Ingredients

• 1 English cucumber, finely grated
• 1 c Greek yogurt
• 1/2 c sour cream
• 1 T freshly squeezed lemon juice
• 1 T extra virgin olive oil
• 2 medium garlic cloves, finely minced
• 1 T fresh mint and/or dill, finely chopped
• Sea salt and black pepper, to taste
• Fresh pita or veggies, for serving

You’ll find these kitchen tools useful (I've included affiliate links to the products I use at home

• Citrus juicer – a must-have for that fresh taste and to make the most of your citrus fruit juice
• Garlic press – saves you hours of peeling and mincing
• Grater – I love this one with the built in measurements

Tzatiziki Dip Directions

1. Prep the cucumber: Place the grated cucumber on a clean kitchen towel or layered paper towels and squeeze out as much liquid as possible to prevent a watery dip.
2. Mix the base: Add the cucumber to a medium bowl. Stir in Greek yogurt, sour cream, lemon juice, olive oil, and minced garlic.
3. Season and stir: Mix until smooth and creamy, then season with sea salt and black pepper to taste.
4. Add fresh herbs: Sprinkle in dill and/or mint for a burst of fresh flavor
5. Chill to blend: Transfer the tzatziki to a serving bowl, cover, and refrigerate for at least 1 hour so the flavor can fully develop.
6. Serve and enjoy! Garnish with extra herbs and a drizzle of olive oil. Pair with pita, fresh veggies, or use as a flavorful sandwich spread

Pro Tip: For the creamiest tzatziki, use full-fat Greek yogurt and take your time draining the cucumber. Removing excess moisture is the secret to a thick, luscious dip that won't become runny after chilling.

This Best Creamy Tzatziki Dip is everything you want in a quick appetizer: fresh, creamy, and full of zesty flavor. It's perfect for parties, meal prep, or simply as a healthy snack. Make it ahead, keep it chilled, and watch it disappear in minutes!

Best Creamy Tzatziki Dip

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Prep Time 10 minutes mins

Cook Time 1 hour hr

Course Appetizer

Cuisine Mediterranean

Servings 6 people

Ingredients

  

• 1 English cucumber finely grated
• 1 c Greek yogurt
• 1/2 c sour cream
• 1 T freshly squeezed lemon juice
• 1 T extra virgin olive oil
• 2 medium garlic cloves finely minced
• 1 T fresh mint and/or dill finely chopped
• Sea salt and black pepper to taste
• Fresh pita or veggies for serving

Instructions

 

• Prep the cucumber: Place the grated cucumber on a clean kitchen towel or layered paper towels and squeeze out as much liquid as possible to prevent a watery dip.
• Mix the base: Add the cucumber to a medium bowl. Stir in Greek yogurt, sour cream, lemon juice, olive oil, and minced garlic.
• Season & stir: Mix until smooth and creamy, then season with sea salt and black pepper to taste.
• Add fresh herbs: Sprinkle in dill and/or mint for a burst of fresh flavor.
• Chill to blend: Transfer the tzatziki to a serving bowl, cover, and refrigerate for at least 1 hour so the flavors can fully develop.
• Serve & enjoy! Garnish with extra herbs and a drizzle of olive oil. Pair with pita, fresh veggies, or use as a flavorful sandwich spread.