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Turkey Sausage and Rapini Pasta Recipe

With my recent healthy eating plan I've been looking for a light and lean source of protein and one of my favorites is Turkey!  Not only is it packed with vitamins and essential nutrients but we're also making a healthy choice for the family.

Turkey is easy to grill and can easily find ground meat, burgers and sausages at your local grocery store.  I love using the ground as a substitute while making Mexican dishes and homemade meatballs.  It wasn't just a simple change and I was always looking for healthy choices in our everyday meals while keeping things tasty and exciting.

Here are a few tips to help you incorporate Canadian Turkey into your meal plan:

  • Turkey is a great substitute in chili, fajitas, sloppy joes, gyros, cabbage rolls, spaghetti and the list goes on
  • I always prep my pan with olive oil or coconut oil as Turkey is lean and easily sticks to the pan
  • Substitute Turkey for equal amount of meat protein in recipe

Still need a delicious and nutrient-packed recipe idea?  You're going to love Turkey Sausage and Rapini Pasta!  This dish is delicious served with a fresh green salad, sliced veggies and a baguette.

Turkey Sausage and Rapini Pasta Recipe

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Turkey Sausage and Rapini Pasta Recipe

Course Dinner
Prep Time 10 minutes
Cook Time 30 minutes
Servings 4 people

Ingredients

  • 450 gr pasta of your choice
  • 3 cloves garlic
  • 4 turkey sausages
  • 2 bunches rapini
  • 4 tbsps olive oil
  • ½ cup Parmesan cheese
  • 2 tbsps salt for boiling
  • salt and pepper to taste
  • ½ tsp hot pepper

Instructions

  • Salt a large pot of water with 1 tbsp salt and bring to boil.
  • Prepare rapini by rinsing thoroughly and trimming stems.
  • Boil rapini for 5 minutes and remove from water.
  • Salt another large pot of water with the other 1 tbsp of salt and cook pasta according to package instructions.
  • Grill sausages over medium heat until cooked through, 8-10 minutes.
  • Heat a frying pan with 2 tbsps olive oil over medium heat.
  • Crush garlic.
  • Add rapini, salt to taste, pepper, hot pepper and garlic to large frying pan.
  • Saute over medium heat until cooked through, 3-4 minutes.
  • Remove from heat.
  • Slice up sausages.
  • Add pasta, 2 tbsps of olive oil and sausages to rapini mixture.
  • Mix thoroughly.
  • Top with Parmesan cheese and serve.

 

Laura Cyra:

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