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Sparkling Paloma Tequila Cocktail

Prep Time 15 mins


  • Himalayan rock salt fine
  • 1 large lime cut into wedges
  • Ice
  • 6 oz. fresh pink grapefruit juice
  • 3 oz. blanco tequila
  • 1 T. fresh lime juice
  • Club soda
  • lime wheels or twisted grapefruit peel to garnish


  • Pour the Himalayan salt onto a shallow dish. Wipe the rim of each glass with a wedge of lime and place the wet edge into the salt to line the rim. For best results, rotate and firmly press the rim into the salt several times.
  • Fill each glass with ice. Divide the grapefruit juice, tequila, and lime juice between the two glasses and give the mixture a quick stir to combine.
  • To serve, top off each glass with some club soda and garnish with a lime wheel and/or a piece of grapefruit rind. Enjoy!