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Berry Nutty Bark

Berry Nutty Bark Recipe


  • 1/2 c sugar
  • 2 tbsp water
  • 1 tbsp unsalted butter
  • 1/2 c pistachios
  • 1/2 c goji berries
  • 1/2 c hazelnuts
  • 1 pound dark chocolate 62%-70% cacao, finely chopped
  • Cacao nibs for sprinkling


  • Line a baking sheet with a foil.
  • Combine sugar and 2 tablespoons water in a small saucepan on medium-low heat. Stir until sugar dissolves. Bring mixture to a boil and cook, occasionally swirling pan and brushing down sides until the color is dark amber (about 5 minutes).
  • Remove saucepan from heat. Immediately add butter; whisk until melted. Add in pistachios and hazelnuts; stir until well coated. Transfer mixture to baking sheet, spreading out to separate the nuts. Let cool. Break up any large clumps of nuts.
  • Stir chocolate in a medium bowl set over a saucepan of simmering water until melted. Remove from heat, add in goji berries, and stir quickly to combine. Spread chocolate-berry mixture on same baking sheet, keeping all the nuts in one layer. Sprinkle the top with cacao nibs. Chill until chocolate is set, about 3 hours.
  • Break bark into pieces and store between layers of parchment or waxed paper.