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Low Carb Pizza Bites

Real Momma
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Servings 12


  • 1 zucchini
  • 1 cup mushrooms chopped
  • 1 red bell pepper diced
  • 1/2 red onion diced
  • 1 cup mozzarella shredded
  • 24 pizza pepperoni slices
  • 1/3 cup pureed tomatoes
  • 1 tsp dried oregano
  • 1 tsp dried thyme


  • Preheat the oven to 325 °F.
  • In a bowl combine mushrooms, bell pepper, onion, passata, oregano and thyme to create pizza filling.
  • Peel zucchini into thick ribbons and use them to line 12 muffin tins.
  • Layer the toppings in the zucchini filled tins with mozzarella, 1 slice pepperoni, pizza filling, 1 slice pepperoni, and mozzarella.
  • Bake for 30 minutes. Leave to cool in pan for 5 minutes before removing.  The zucchini may release water during cooking, laying it on a paper towel for a few minutes before serving will help absorb extra moisture.  Enjoy.