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Banana-Chocolate Chunk Muffins

Real Momma
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 4

Ingredients
  

  • 2 large ripe bananas mashed
  • ¾ c. natural almond butter
  • ¼ c. real maple syrup
  • 1 large egg
  • 1 t. vanilla extract
  • 1 T. coconut flour
  • ¼ t. baking soda
  • ¼ t. salt1
  • 3- oz. bar unsweetened baking chocolate chopped into small chunks

Instructions
 

  • Pre-heat oven to 350°F and line a 12-muffin cup tin with 8 paper liners.
  • In a large mixing bowl, combine the bananas, almond butter, maple syrup, egg, and vanilla extract. Whisk briskly into a fairly smooth batter.
  • Add the coconut flour, baking soda, and salt and stir to combine. Fold in the chocolate chunks until evenly distributed throughout the batter.
  • Divide the batter between the 8 muffin cups and place in the preheated oven to bake until cooked through and puffy, approximately 18-20 minutes. A toothpick inserted into the center should come out clean.
  • Remove from oven and allow muffins to cool for 10-15 minutes before removing from the muffin tin to serve. Enjoy!