In a large pot, heat the oil and add red and green onions. Cook for a minute or so (until softened) and add curry paste and bell pepper.
Cook for another minute or two and add chicken broth. Bring to the boil and then simmer gently for 15 minutes.
Add snow peas, bean shoots, and chicken. Simmer for another 5 minutes. Add Zucchini and simmer for 2 minutes.
Add coconut milk, stir and then take off the heat.
Serve with a wedge of lime and a sprinkle of cilantro. Enjoy!