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Thai Chicken Zoodle Soup

Real Momma
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 4


  • 4 cups chicken broth
  • 1/2 cup coconut milk full fat
  • 2 Tbsp Thai Red Curry Paste
  • 2 Tbsp Extra Virgin Olive Oil
  • 1/2 red onion diced
  • 3 green onions chopped
  • 1 red bell pepper sliced
  • 1/2 cup snow peas
  • 1/2 cup fresh bean sprouts
  • 1 zucchini spiralized or grated
  • 1 lime quartered
  • 1 cup cooked chicken breast shredded
  • 2 Tbsp cilantro chopped


  • In a large pot, heat the oil and add red and green onions. Cook for a minute or so (until softened) and add curry paste and bell pepper.
  • Cook for another minute or two and add chicken broth. Bring to the boil and then simmer gently for 15 minutes.
  • Add snow peas, bean shoots, and chicken. Simmer for another 5 minutes. Add Zucchini and simmer for 2 minutes.
  • Add coconut milk, stir and then take off the heat.
  • Serve with a wedge of lime and a sprinkle of cilantro. Enjoy!