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Instant Pot Creamy Mashed Red Potatoes

Real Momma
5 from 1 vote
Cook Time 8 mins
Total Time 8 mins
Servings 4


  • 2 lbs. red potatoes washed and cubed
  • 3-4 cloves garlic peeled and chopped
  • 1 c. chicken or vegetable broth
  • Sea salt and black pepper to taste
  • 4 oz. cream cheese cut into chunks


  • Place potatoes, garlic, and broth in Instant Pot. Season with salt and black pepper, to taste
  • Add the lid and flip pressure valve to “Sealing” position. Select the “Manual” option and adjust the setting to “high.” Set cook time to 8 minutes. When finished, allow pressure to release naturally for 10 minutes, then do a quick release for any remaining pressure.
  • Carefully open the lid and add cream cheese. Mash potato mixture with a potato masher or an immersion blender until blended, but not completely smooth. Season with additional salt and black pepper, to taste, and serve immediately. Enjoy!