Quick and Easy Keto Broccoli Slaw Recipe

This super quick recipe is perfect for those nights you want a light and tasty side dish without pulling out another pot or pan. Just toss the ingredients into a large bowl and give it a quick stir to combine ~ and viola!

This quick and easy broccoli slaw is keto friendly and contains (sourced from VeryWell.com recipe analyzer):

• Total carbs: 5.9 g
• Fiber: 2.3g
• Net carbs: 3.6 g

You have a satisfying side dish or a crunchy filling for sandwiches or lettuce wraps in minutes.

Quick and Easy Broccoli Slaw Recipe

Quick and Easy Broccoli Slaw Ingredients:

• 1 12 oz. bag organic broccoli slaw
• ¼ c. fresh parsley leaves, chopped
• 2 T. avocado oil mayo
• 1 T. apple cider vinegar
• 1 t. whole celery seed
• Sea salt and black pepper, to taste

Quick and Easy Broccoli Slaw Directions:

1. Add broccoli slaw, parsley, avocado oil mayonnaise, cider vinegar, and celery seed to a large glass or other non-reactive bowl and stir to combine. Season with salt and black pepper, to taste.
2. Serve immediately or place in the refrigerator for a couple hours to chill, if desired. Enjoy!

Planning Tip: You can serve this recipe immediately at room temperature. However, for best results, cover and place in the refrigerator for a couple hours (or overnight) to give the flavors a chance to combine.

Next time you need a quick and easy side dish hopefully you reach for this recipe.  The broccoli slaw is also great to take to potlucks or pack in lunches.  We hope you enjoy it as much as we do.

Quick and Easy Keto Broccoli Slaw Recipe

Real Momma

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings 4

Ingredients

  

• 1 12 oz. bag organic broccoli slaw
• ¼ c. fresh parsley leaves chopped
• 2 T. avocado oil mayo
• 1 T. apple cider vinegar
• 1 t. whole celery seed
• Sea salt and black pepper to taste

Instructions

 

• Add broccoli slaw, parsley, avocado oil mayonnaise, cider vinegar, and celery seed to a large glass or other non-reactive bowl and stir to combine. Season with salt and black pepper, to taste.
• Serve immediately or place in the refrigerator for a couple hours to chill, if desired. Enjoy!