Homemade Whole Grain Waffles


There is nothing more delicious than a homemade waffle any day of the week and with this recipe of whole grain waffles, you'll be full after only one!

I freeze them flat on a cookie sheet and then put them in Ziploc bags after that and all you have to do is warm them up in the microwave for 30-45 seconds and they're ready to eat.  A lot healthier than store-bought frozen waffles but a little more time-consuming.

Grab the waffle iron and play with the recipe until you find the perfect combination for your family!  What I like is these waffles are healthy and delicious any day of the week!

Homemade Whole Grain Waffles
Author: Real Momma
Prep time:
Cook time:
Total time:
Serves: 6
A waffle that will leave you full and everyone is happy, enjoy!
  • 2 eggs, beaten
  • 1 3/4 cups skim milk
  • 1/4 cup canola oil or substitute with yogurt or applesauce
  • 1/4 cup unsweetened applesauce
  • 1 teaspoon vanilla
  • 1 cup whole wheat flour
  • 1/2 cup ground flax seed
  • 1/4 cup wheat germ (or ground flax seed whatever you have on hand)
  • 1/4 cup all-purpose flour
  • 4 teaspoons baking powder
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  1. In a large bowl, whisk together the eggs, milk, oil, applesauce, and vanilla. Beat in whole wheat flour, ground flax seed, wheat germ, all-purpose flour, baking powder, sugar, and salt until batter is smooth.
  2. Preheat a waffle iron, and coat with cooking spray. Pour batter into waffle iron in batches, and cook until crisp and golden brown.

As always I would love to hear from you!

What's your favorite breakfast food?

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