Most folks wouldn’t think twice of eating at a restaurant that has a low cleanliness grade. Unfortunately, these same people often have lower standards for the sanitation of their own kitchens. Per the Consumer Protection Branch of the Department of Justice Civil Division, statistically speaking, there are a large percentage of Americans who develop food poisoning each year. Precisely, 1 in 6 Americans annually will contract food poisoning. Fortunately, the steps to keeping a sanitary kitchen at home, and minimizing this risk, are simple and straightforward.
Don’t Forget the Basics: Wash Hands
One of the single most important steps people can take to keep their kitchens clean is to wash their hands well. Just think of the myriad of bacteria and germs hands encounter every day. Not only should hands be cleaned well with soap and warm water before meal preparation is started, they should also be washed frequently throughout the cooking process to avoid cross contamination of bacteria from one food or surface to another.
Sanitize Surfaces Well
Another effective measure to keep the kitchen at its spiffiest is to regularly clean surfaces. While expensive and fancy cleaners are available and do a proficient job of cleaning counter and stove tops, all that is necessary is a mixture of bleach and water. One quart of water mixed with one teaspoon of bleach will knock out any germs and bacteria lurking.
Avoid Cross Contamination
It’s important to know the dangers of cross contamination. Common foods carry serious bacteria capable of causing life threatening illness if accidentally ingested. Consider the standards that the commercial industry is required to adhere to when thinking of cooking at home. While these companies use high grade equipment from places like SaniClean Strainers, home cooks can keep their kitchens safe through proper food handling.
Properly Handle Foods
Keep meat, eggs and poultry in a different area of the refrigerator from other foods. Seafood should also be kept separate. It’s easy to contract salmonella or other bacteria from a fruit or vegetable that has been sitting next to raw chicken or a package of eggs. Also, when preparing bacteria prone foods, do so in a separate area. For instance, keep one cutting board for produce and one for meat products. Also, always thoroughly wash produce for safe measure.
Keeping the home kitchen sanitary is just as important as choosing to eat at restaurants with high grades. Many Americans are sickened each year through food poisoning. Following the simple, but effective, rules above will ensure a clean and safe kitchen for any home.