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    Recipes

    Fudge Brownie Bites Recipe

    By Laura CyraAugust 27, 20203 Comments3 Mins Read
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    I like to bake but rarely find the time to do it, so anything I make is always a special treat.  This Fudge Brownie Bites recipe was a fun inspiration on a few of the favorite things in our house, I hope you enjoy it as much as we do.

    Jump to Recipe Print Recipe

    Fudge Brownie Bites Recipe

    This recipe is simple and takes less than 10 ingredients to make. I like how the Nesquik is easy to use and gives them a rich flavor. Let’s get baking!

    Fudge Brownie Bites Recipe

    First up we’re going to combine the dry ingredients:

    • 1 ¼ cup flour
    • ¾ cup Nesquik chocolate powder
    • ½ tsp salt

    Nesquik chocolate syrup

    I used a stand mixer but you can easily mix these in a bowl and use a whisk to combine to add some extra air to the batter.  After stirring the dry ingredients to evenly combine it is time to add the wet ingredients:

    • 1 ¼ cup Nesquik chocolate syrup
    • ¼ cup vanilla greek yogurt
    • 1 egg

    Stir until all ingredients are combined and you have a mixture that is thick but still runny, it should coat the beater but excess should easily drip off.  If you find the batter is too thick just add a little water.

    Fudge Brownie Bites Batter

    To give the brownie bites a different flavor you can swap out the vanilla greek yogurt for one of your liking.  At this point you can either add in ¼ cup of chocolate chips or reserve them to place on top, by adding them to the batter they’ll melt on the inside and give you little pockets of melted chocolate.

    Fudge Brownie Bites batter into muffin tins

    Using a 24 capacity mini muffin pan, place a heaping teaspoon full of batter into each tin. If you skipped adding the ¼ cup of chocolate chips to the batter now you can divide them amongst the brownies and sprinkle on top.  Dustin likes them on top because they resemble dinosaurs!  If you prefer to skip the chocolate chips you can or insert a raspberry into each brownie bite before baking.

    Chocolate Chips on Fudge Brownie Bites

    Bake at 350°F for 15 minutes or just until they’re under done, you want the insides to be a little gooey, that brings out the fudge flavor when you bite into them.

    baked Fudge Brownie Bites

    A batch of these doesn’t last long in our house, Dustin loves these Fudge Brownie Bites on their own or with a side of fruit because they’re the perfect snack size!

    First Set Photos Canon 36

    Let’s stir things up this summer!

    What’s your favorite chocolate treat?

     

    Fudge Brownie Bites Recipe

    Real Momma
    4.50 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 15 minutes mins
    Total Time 25 minutes mins
    Cuisine dessert
    Servings 24

    Ingredients
      

    • 1 ¼ cup flour
    • ¾ cup Nesquik chocolate powder
    • ½ tsp salt
    • 1 ¼ cup Nesquik chocolate syrup
    • ¼ cup vanilla greek yogurt
    • 1 egg
    • ¼ cup chocolate chips

    Instructions
     

    • In a mixing bowl combine the dry ingredients.
    • Add in wet ingredients and stir until all ingredients are combined and you have a mixture that is thick but still runny, it should coat the beater but excess should easily drip off. If you find the batter is too thick just add a little water.
    • Add the chocolate chips to the batter or reserve to put on top.
    • Using a 24 capacity mini muffin pan, place a heaping teaspoon full of batter into each tin.
    • Bake at 350°F for 15 minutes or just until they’re under done, you want the insides to be a little gooey, that brings out the fudge flavor when you bite into them.

     

     

    This post was sponsored by Nestlé.  The opinions are completely my own based on my experience.

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    3 Comments

    1. Jagadeesha K on July 23, 2017 7:08 am

      4 stars
      Mouth watering Brownie. Thanks for the recipe guide

      Reply
    2. Kristi on September 5, 2017 8:54 pm

      So easy, and I love the chocolate chips on top.

      Reply
    3. Jordan on September 11, 2017 10:48 am

      5 stars
      I will have to try this! Thank you!

      Reply
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