Iced Tea Marinade Recipe
Prep time
Cook time
Total time
  • ¼ cup Nestea Iced Tea Powder
  • 1 Tablespoon Paprika
  • ½ teaspoon minced Garlic
  • Salt and Pepper
  • 2-4 skinless, boneless chicken breasts
  1. Combine Ingredients in small bowl, you’ll have enough to cover two large chicken breasts and have some leftover.
  2. Sprinkle marinade on both sides of chicken before grilling, we found that the chicken absorbed the marinade and there was no need to rub it in.
  3. BBQ the Iced Tea chicken rotating every couple of minutes until you reach an internal temperature of 165°F.
  4. Once you remove from the bbq let them rest for a few minutes while you set the table and get everyone seated.
Recipe by Real Momma at