The mountains, the people and the entrepreneurial spirit are just a few things I love about the West Coast! I’m always trying something that was made locally in B.C. and I have never been disappointed. The Olympic products are made in Delta B.C. with 100% natural ingredients.
Chicken Souvlaki Recipe with Olympic Natural Yogurt
Chicken Souvlaki is a favorite recipe of mine because the chicken is full of delicious flavor and is super moist. I like the Olympic Natural Yogurt in this recipe because it contains no gelatins, no gluten and no preservatives, like all of their products. I always have Greek or souvlaki seasoning in the cupboard so this recipe can be thrown together in minutes.
Chicken Souvlaki Ingredients
- 1 pound chicken cutlets
- ½ cup Olympic Natural Plain Yogurt
- 2 tablespoons souvlaki seasoning, you can make your own with these seasonings:
- 2 teaspoon Greek oregano, 1 teaspoon thyme, 1 teaspoon dried minced garlic, ½ teaspoon rosemary, ½ teaspoon dill, ½ teaspoon lemon zest, pinch of salt and cinnamon
Chicken Souvlaki Directions
- combine the Olympic Natural Yogurt and souvlaki seasoning
- smother the chicken cutlets with the yogurt marinade and let it sit for a minimum of two hours
- Heat a pan with your favorite oil (I love coconut) and pan fry chicken until cooked thoroughly
- Serve the Chicken Souvlaki with your favorite sides
When we make Greek meals at home, yogurt is a staple ingredient. It makes everything rich and creamy from adding a tablespoon in salad dressings to homemade tzatziki sauce with cucumbers, dill, mint, lemon juice and garlic.
Although this post has been generously sponsored by , the opinions and language are my own.
