Candy Corn Magic Bar Recipe​

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These Candy Corn Magic Bars are the perfect Halloween treat.  They're simple to make and delicious to eat, plus they're ready in under 30 minutes.  You know how much we love Candy Corn, for more great recipes check out our Candy Corn Fun Ebook!

Candy Corn Magic Bar Recipe

The graham cracker crust and chocolatey goodness of these Candy Corn Magic Bars are hard to resist.  I've kept the recipe simple, so all you need to do is throw together a couple of ingredients and bake.  For the printable recipe scroll to the bottom of the page.

Candy Corn Magic Bar Ingredients

• 1 3/4 cups graham cracker crumbs
• 1 stick (1/2 cup) butter – melted
• 1 1/2 cups Wilton white candy melts (or the more afforable white chocolate chips)
• 1 cup butterscotch or peanut butter chips
• 1 cup semi-sweet chocolate chunks or chips
• 1 1/2 cups sweetened coconut flakes
• 1 (14 oz) can sweetened condensed milk
• 1 1/2 cups candy corn

Candy Corn Magic Bar Directions

1. Preheat oven to 350°F. Line a 9 x 13 pan with aluminum foil and spray with a non-coating spray. Set aside.
2. In a large mixing bowl, add the graham cracker crumbs and melted butter. Stir until well mixed.
3. Press the graham cracker mixture into the bottom of the 9 x 13 pan.
4. Sprinkle the white baking chips on top of the graham cracker mixture, repeat with butterscotch/peanut butter chips and chocolate chunks/chips, finishing off with the coconut flakes.
5. Pour the sweetened condensed milk on top of the coconut.
6. Bake for 23-25 minutes or until the coconut on the sides begins to darken. Remove from oven and place on cooling rack.
7. Immediately, press the candy corn gently into the hot magic bars mixture. The heat will allow the candy corn to stick to the gooey coconut. Allow pan to completely cool.
8. Once cooled, slice into bars and ENJOY!!

The kids and I love this Magic Bar recipe!  My husband, not so much, he isn't a fan of coconut which works perfectly for me.  The trick to these bars is making sure you don't burn the coconut, you want it just lightly toasted.  My final tip is to leave the bowl of candy corn beside the cooling rack because if you get sidetracked easily as I do, you'll forget to add them on at the end.

What's your favorite Halloween treat?

Candy Corn Magic Bar Recipe

Real Momma

Print Recipe Pin Recipe

Cuisine dessert

Ingredients

  

• 1 3/4 cups graham cracker crumbs
• 1 stick 1/2 cup butter - melted
• 1 1/2 cups Wilton white candy melts or white chocolate chips
• 1 cup butterscotch chips or use peanut butter chips, if you prefer
• 1 cup semi-sweet chocolate chunks or chips
• 1 1/2 cups sweetened coconut flakes
• 1 14 oz can sweetened condensed milk
• 1 1/2 cups candy corn

Instructions

 

• Preheat oven to 350°F. Line a 9 x 13 pan with aluminum foil and spray with a non-coating spray. Set aside.
• In a large mixing bowl, add the graham cracker crumbs and melted butter. Stir until well mixed.
• Press the graham cracker mixture into the bottom of the 9 x 13 pan.
• Sprinkle the white baking chips on top of the graham cracker mixture, repeat with butterscotch/peanut butter chips and chocolate chunks/chips, finishing off with the coconut flakes.
• Pour the sweetened condensed milk on top of the coconut.
• Bake for 23-25 minutes or until the coconut on the sides begins to darken. Remove from oven and place on cooling rack.
• Immediately, press the candy corn gently into the hot magic bars mixture. The heat will allow the candy corn to stick to the gooey coconut. Allow pan to completely cool.
• Once cooled, slice into bars and ENJOY!!