BY HAND: Place flour into a large mixing bowl and make a well in the center. Add yeast, sugar, salt, olive oil and water and stir until combined. Turn out onto a lightly floured surface and knead for 5–10 minutes or until a smooth ball forms.
IN MIXER: Place flour into a stand mixers bowl and make a well in the center. Use dough hook. Add yeast, sugar, salt, olive oil and water and turn on low combined (about 3 minutes). Turn to medium and knead for 5–10 minutes or until a smooth ball forms.
BOTH: Place dough ball into a lightly oiled bowl, cover with plastic wrap or clean cloth. Set in a warm place for 30 minutes or until dough has doubled. Turn dough out on a floured surface and punch the dough to remove excess air, knead lightly.
Divide dough into 4 and make your own personal pizza!
Recipe makes enough dough for 4 - 10-12" thin pizzas.
Recipe by Real Momma at http://realmomma.com/quick-easy-thin-crust-pizza-dough/