No-Bake Granola Bars
Prep time
Cook time
Total time
  • 2½ cups of rolled oats
  • ¾ cup chopped nuts
  • ¼ cup of shredded coconut
  • 1 cup dried cranberries
  • 2 T flax seeds
  • ¼ cup pumpkin seeds
  • 6 tablespoons coconut oil
  • 1 cup of brown sugar
  • 1½ teaspoons of cinnamon
  • 6 tablespoons of honey
  • 2 tablespoon of molasses
  1. In a large bowl combine oats, nuts, seeds, dried cranberries and coconut.
  2. In a small saucepan bring coconut oil, sugar, cinnamon, hone and molasses to a boil.
  3. Immediately pour warm mixture over ingredients in bowl, stirring to evenly coat.
  4. Line a 7x11 inch pan with parchment paper, spoon mixture into pan and firmly press to make an even layer across the pan.
  5. Place pan in fridge or freezer for 30 min to 1 hour, or until completely cooled.
  6. Once cooled remove and cut into bars, place in an airtight container at room temperature, or fridge if you prefer.
Recipe by Real Momma at