Layered Salad
Prep time
Cook time
Total time
A meal in a salad!
Recipe type: Salad
Serves: 2
  • 2 tblsp olive oil
  • 1 cup cubed extra-firm tofu
  • 4 cups cooked quiona
  • 1 cup each grated carrots and beets
  • 1 cup packed baby spinach leaves
  • 1 cup fresh bean sprouts
  1. In a frying pan cook tofu in the oil until brown and crispy, set aside to cool, I usually place it on a paper towel to absorb the extra oil.
  2. While frying the tofu cook your quiona and let it cool a couple minutes before plating
  3. Grate the carrots and beats, set aside
  4. When assembling the salad do it in layers so you can get a bite of everything in every scoop! Drizzle with the dressing!
Recipe by Real Momma at