Quick, easy, and healthy muffins using yogurt instead of oil and fresh or dried fruit!
Author: Real Momma
Recipe type: Breakfast, Snack
1 cup quick cooking oats
1½ cups all-purpose flour or whole wheat both work fine
½ cup sugar or lightly packed brown sugar
½ teaspoon salt
1 tablespoon baking powder
¾ cup milk
½ cup yogurt - whatever kind you got on hand!
1 cup fruit - berries, dried fruit, frozen, it all works!
Preheat oven to 425 degrees F. Lightly grease 12 muffin cups or 12 mini muffins and 6 regular muffins.
In a large bowl, mix the dry ingredients, stir in the milk, yogurt, and egg just until dry ingredients are evenly moist. If you have kids helping don't worry about them getting over mixed, haven't had an issue yet. Fold in the fruit. Scoop batter into the prepared muffin cups.
Bake 20 minutes in the preheated oven, or until tops are golden! Serve warm with butter. Delish.
Makes 12 regular muffins or 12 mini and 6 regular muffins!
Recipe by Real Momma at http://realmomma.com/yummyoatmealmuffins/