Berry Nutty Bark Recipe

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The holiday season is here, and with it comes weekends that are full of celebrations. Are you in charge of bringing a dish? This easy-to-make bark would be a great addition to any dessert table. Chock full of healthy ingredients and full of sweet-and-salty flavor, it’s sure to be a crowd-pleaser!

Berry Nutty Bark

Berry Nutty Bark Recipe

Ingredients

Directions:

  1. Line a baking sheet with a foil.
  2. Combine sugar and 2 tablespoons water in a small saucepan on medium-low heat. Stir until sugar dissolves. Bring mixture to a boil and cook, occasionally swirling pan and brushing down sides until the color is dark amber (about 5 minutes).
  3. Remove saucepan from heat. Immediately add butter; whisk until melted. Add in pistachios and hazelnuts; stir until well coated. Transfer mixture to baking sheet, spreading out to separate the nuts. Let cool. Break up any large clumps of nuts.
  4. Stir chocolate in a medium bowl set over a saucepan of simmering water until melted. Remove from heat, add in goji berries, and stir quickly to combine. Spread chocolate-berry mixture on same baking sheet, keeping all the nuts in one layer. Sprinkle the top with cacao nibs. Chill until chocolate is set, about 3 hours.
  5. Break bark into pieces and store between layers of parchment or waxed paper.

 

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Berry Nutty Bark Recipe
 
Author:
Ingredients
  • ½ c sugar
  • 2 tbsp water
  • 1 tbsp unsalted butter
  • ½ c pistachios
  • ½ c goji berries
  • ½ c hazelnuts
  • 1 pound dark chocolate (62%-70% cacao), finely chopped
  • Cacao nibs (for sprinkling)
Instructions
  1. Line a baking sheet with a foil.
  2. Combine sugar and 2 tablespoons water in a small saucepan on medium-low heat. Stir until sugar dissolves. Bring mixture to a boil and cook, occasionally swirling pan and brushing down sides until the color is dark amber (about 5 minutes).
  3. Remove saucepan from heat. Immediately add butter; whisk until melted. Add in pistachios and hazelnuts; stir until well coated. Transfer mixture to baking sheet, spreading out to separate the nuts. Let cool. Break up any large clumps of nuts.
  4. Stir chocolate in a medium bowl set over a saucepan of simmering water until melted. Remove from heat, add in goji berries, and stir quickly to combine. Spread chocolate-berry mixture on same baking sheet, keeping all the nuts in one layer. Sprinkle the top with cacao nibs. Chill until chocolate is set, about 3 hours.
  5. Break bark into pieces and store between layers of parchment or waxed paper.
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